Menu

Fresh cheese with parsley and tomato sauces

Slow-cooked veal, sliced thin, served cold with tuna sauce

Hand-pinched meat ravioli, with roast gravy / in meat broth / with butter and sage

With tomato / meat ragù / butter and sage / butter and anchovies

With meat ragù / roast gravy / butter and sage / tomato

Beef brisket, veal head, tongue, cotechino, hen. Four sauces: green bagnetto, red bagnetto, mayonnaise, mustard