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The dining room at Madama Piola: sage-green walls, black and white checkered floor, pendant lamps and laid tables

Madama Piola

Familiar sensations evoked by old tradition. Piedmontese cooking on Via Ormea, in Turin.

  • MICHELIN Guide since 2022
  • San Salvario, Turin
  • Piedmontese cooking
+30

The Piedmontese tradition of old,in the heart of Turin.

  1. Tonnatofor example
  2. Plin, roast gravy
  3. Braised cheek
  4. Bonetdessert
  5. 45tasting menu
Three savoury dishes of your choice and a dessert, steak on the bone excluded. The same for the whole table.
The piola

A piola
like the old days

A restaurant with the philosophy of the old days, in a duly modern key: sage-green walls, a checkered floor and a glass of wine.

Our story
Anchovies in oil with green and red bagnetto, butter curls, boiled eggs and new potatoes
The inspectors' note

In the MICHELIN Guide
since 2022

The aptly named Madama Piola (in Piedmontese dialect, “piola” is a village inn) has a simple yet attractive and friendly ambience that serves as a backdrop for typical Piedmontese dishes. Highlights include the memorable stuffed onion, as well as tonnato, braised cheeks and hot zabaglione.

Read on the MICHELIN Guide(opens in a new tab)

The menu,
on the table

Piedmontese home recipes, from fried polenta while you wait to bollito with four sauces. The menu changes with the seasons.

Full menu

The bar with the gilt-framed mirror, wine bottles on the shelves and the checkered floor

Piedmont
in the glass

Regional wines take pride of place on the wine list, which includes a good selection by the glass. Guida MICHELIN

Opening hours

Monday
19:30-00:00
Tuesday
Closed
Wednesday-Friday
19:30-00:00
Saturday-Sunday
12:00-14:30, 19:30-00:00

Turin time

Wine list

What our guests say

  • Posto eccezionale a 2 passi dal centro di Torino. Cucina raffinata, intelligente e sapientemente tipica. Cibo vero e spiegato fuori e dentro il piatto.

    Gianfilippo N.Google

  • Posto incantevole. Atmosfera suggestiva, cibo della tradizione con qualità molto alta. Plin eccezionali. Servizio meraviglioso, attento ma non invadente.

    NocitaenviajeSicilia, Tripadvisor

  • The baked stuffed onion was delicious, the vitello tonnato was excellent, and honestly everything we tried was top quality.

    Na NoucheParis, Tripadvisor

  • Ho assaggiato i plin al sugo d’arrosto e la guancia brasata al vino rosso: entrambi davvero squisiti, preparati con cura e ricchi di sapore.

    Eleonora R.Google

  • Piatti piemontesi rivisitati un pochino […] ed eseguiti in modo magistrale, servizio cortesissimo e rapido, locale accogliente, silenzioso (rarità in zona).

    ElisamicolTorino, Tripadvisor

  • Una cena fantastica! Dall’atmosfera serena, conviviale e a luce soffusa; ai piatti locali deliziosi preparati con attenzione e ingredienti di qualità

    MirkoGoogle

  • Il vino della casa servito in bottiglia stappata al tavolo è un'ottima idea e dal prezzo anche molto abbordabile.

    Domenico G.Torino, Tripadvisor

  • Ambiente curato, il personale è davvero gentilissimo […] Il menù offre piatti della cucina piemontese ed era tutto squisito. Torneremo volentieri!

    Luna S.Collegno, Tripadvisor

  • Ottimo ristorante! Cipolle ripiene Top!!!

    Asmaa A.Facebook

Read all reviews

The front of Madama Piola on Via Ormea in the evening, lit windows and awnings

See youon Via Ormea.

Via Ormea 6bis, Torino+39 011 020 9588

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